Barbecued Pork Tenderloin Pasta
We think this is best with
leftover barbecue pork.

You might alter this recipes by
adding in some caramelized
onions at the end.
Ingredients:
 Dinner:
 Notes:
Barbecue Pork Tenderloin
 1 whole - approx. 3 pounds
  
Homemade Barbecue Sauce
 1 pint
  
Penne Pasta
 1 cup
  
Salt
 1 teaspoon
  
  1. Chop barbecue pork into 1/2" cubes or strips.
  2. Cook and drain pasta. Return it to the pan.
  3. Mix in chopped pork.
  4. Simmer on a medium low heat for 5 minutes or until heated through.
Click on: Barbecue Sauce for other delicious recipes with this sauce
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© 2004 David G. Blackburn
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