Barbecued Duckling
If you happen to see duck on
sale, this is a great way to fix it.
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Ingredients:
 Dinner:
 Notes:
Duckling (butterflied as a chicken)
 1 whole
  
Homemade Barbecue Sauce
 3/4 pint
  
  1. Preheat oven to 450°
  2. Butterfly the duckling as you would Butterfly a Chicken and place in a baking dish (I use a
    large pie dish.)
  3. Pour the barbecue sauce over the top of the chicken.
  4. Roast for 45 minutes.
  5. Let rest 15 minutes before slicing.
Click on: Barbecue Sauce for other delicious recipes with this sauce
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© 2004 David G. Blackburn
CanningUSA.COM
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