Barbecued Lamb Chops
A simple, easy to make family or
company style dinner.
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Ingredients:
 Dinner:
 Notes:
Fresh Lamb Chops (milk fed if available)
 2 - 3 per person
  
Homemade Barbecue Sauce
 1 pint
  
Fresh Button Mushrooms
 1/4 pound per person
  
  1. Sauté mushrooms over medium heat approx. 10 minutes until nicely browned.  
  2. Add canned barbecue sauce and heat through.
  3. Grill chops in a skillet or grill pan over very high heat for 2 minutes per side.
  4. Plate and serve as pictured above.
Click on: Barbecue Sauce for other delicious recipes with this sauce
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© 2004 David G. Blackburn
CanningUSA.COM
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