Basque Chicken
This is an excellent family style dinner and
can be served simply “as is” with chicken
and sauce or with a side dish of rice.
Ingredients for 4 people:
  
Chicken
 1 fryer quartered
Sauce Basquaise
 1 pint
Olive Oil
 2 tablespoons
  1. Over medium high heat, brown chicken in olive oil for 8 minutes on one side then 2
    minutes on the other.
  2. Add Sauce Basquaise, cover and reduce heat to a simmer.  
  3. Simmer 30 minutes, or until juices of chicken flow clear.
Click on: Sauce Basquaise or "Pipèrade" for other delicious recipes with this sauce
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© 2004 David G. Blackburn
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