Canning Wax Beans
Wax beans are easy to can at home using this procedure. We like to include
it in three bean salad.
Wax Beans

weights are always approximated..
 Pint

1 lb
 Quart

2 lbs
Boiling Water
 as needed
 as needed
Lemon Juice
 1 tablespoon
 2 tablespoons
Canning Salt
 1/2 teaspoon
 1 teaspoon
Pressure Canner Processing
 25 minutes
 30 minutes
  1. Calculate total ingredients desired using our conversion chart.
  2. Only use perfect beans.
  3. Wash and trim as desired.
  4. Blanch if desired for three minutes to retain color and plunge into cold water.
  5. Canning using raw pack method with 1” of headspace.
  6. Pour lemon juice and salt over the beans.
  7. Pour hot water over beans, maintaining 1" headspace.
  8. Processing with a Pressure Canner 25 minutes for pints, or 30 minutes for quarts, at 10
    pounds, or 10 pounds for a weighted gauge.
  9. For elevations above 1,000 foot level see Altitude Time Adjustments.
  10. After processing, remove from boiling water and place the jars on a towel, separated
    by 1” to cool naturally.
  11. Labeling and Storing
Follow jar and cap manufacturer's
recommendations and instructions and visit
their websites for updates on a regular basis.
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© 2004 David G. Blackburn
CanningUSA.COM
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