Making and Canning Whole Beets Recipe
Whole beets are easy to can at home using this recipe and procedure.
Smaller beets are better for canning whole. We prefer under 2" in
diameter.
Whole Beets

weights are always approximated..
 Pint

1.5 lbs
 Quart

3 lbs
Boiling Water
 as needed
 as needed
Lemon Juice (optional)
 1 tablespoon
 2 tablespoons
Canning Salt
 1/2 teaspoon
 1 teaspoon
  1. Calculate total ingredients desired using our conversion chart.
  2. Only use perfect beets.
  3. Wash and trim stem and roots to about 1" to reduce bleeding during cooking.
  4. Boil beets until skins slip off, or about 20 minutes.
  5. Remove skins and trim stem and roots.
  6. Can immediately using canning instructions and pressure canner processing time on
    the following page.
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For beet canning
instructions and
pressure canner
processing time,
go to the
following page.