Boiled New Potatoes or Red Potatoes
These potatoes work well for either a
simple family dinner or a formal dinner
party. Boiling them for just 10 minutes
prevents them from getting mushy.
Leftovers may be fried for breakfast.
Ingredients for 4 people:
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New Potatoes or Red Potatoes
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12
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Salt
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1 teaspoon
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Fresh Chives
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1/4 cup
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Butter
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1 tablespoon
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1. Scrub unpeeled new red potatoes and cut in half.
2. Bring to a boil in well-salted water.
3. Reduce to a simmer.
4. Simmer ONLY 10 Minutes
5. Drain
6. Add Chives and Butter to Taste. You may substitute a very good olive oil for butter.
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
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