Making and Canning Bread and Butter Pickles Recipe
This bread and butter pickle recipe is easy to make and can at home.
Ingredients for 6 quarts
  
Cucumbers
 About 22 medium to large
Onions
 11 medium
Coarse Salt
 1/2 cup
Crushed Ice
 2 pounds
Granulated Sugar
 5 cups
Tumeric
 2 tablespoons
Celery Seed
 1 teaspoon
Mustard Seed
 2 tablespoons
Cider Vinegar
 4 cups
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
To see the technique for a
water bath canner, please
watch Video 2
Click here to find out more about our  
Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-
step instructions for home canning,
and is illustrated using photographs.
For Bread and Butter
Pickle canning instructions
and processing time, go
directly to the following
page.
For our 15 minute refrigerator Bread and Butter Pickle recipe click here.
  1. To crisp cucumbers, slice 1/8 inch thick and layer with sliced onions,
    salt and ice.
  2. Cover and then weight the cover with something heavy like phone
    books.
  3. Let sit over night.
  4. Drain well.
  5. Add all other ingredients.
  6. Gently bring to just under a boil, stirring frequently.
  7. Can immediately using instructions on the following page.
Make sure to try our 15 minute Homemade Barbecue Sauce Recipe!!!
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