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| 1. Place your knife at the right hand side of the backbone. (Reverse these directions if you are left-handed.) |
2. Slice carefully along the backbone using a sawing motion until cut through.This may also be done with poultry shears. |
3. Rotate the chicken 180 degrees. |
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| 4. Slice along the other side of the backbone. |
5. Continue cutting until the backbone is free and easy to remove. |
6. Flatten the chicken, cutting through the interior of the breastbone. Turn breast side down if marinating. |
