Canning Whole Tomatoes
Canning whole tomatoes is easy to do at home using this recipe and procedure.
If it's your first time canning, you might watch our free Video 3, or use the
following simple steps:
CanningUSA.COM A Simple Approach to Preserving Homemade Foods
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- You will need approximately 3 pounds of tomatoes per quart, or 1-1/2
pounds per pint.
- Before canning blanch and peel and deseed the fruit.
- Before canning add 2 tablespoons of lemon juice to each quart jar and 1/2
teaspoon (optional) of salt, or for pints; 1 tablespoon of lemon juice and
1/4 teaspoon of salt.
- For canning use the following techniques:
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Technical Guide, If I
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step-by-step instructions
for home canning, and is
illustrated using
photographs.
Follow jar and cap manufacturer's recommendations and instructions and visit
their websites for updates on a regular basis.