Making and Canning Carrots Recipe
Carrots are easy to can at home using this recipe and procedure. Smaller
carrots are better for canning as they are less fibrous.
Whole Carrots

weights are always approximated..
 Pint

1.25 lbs
 Quart

2.5 lbs
Boiling Water
 as needed
 as needed
Lemon Juice (optional)
 1 tablespoon
 2 tablespoons
Canning Salt
 1/2 teaspoon
 1 teaspoon
  1. Calculate total ingredients desired using our conversion chart.
  2. Only use perfect carrots.
  3. Wash, peel and rewash the carrots.
  4. Slice or dice as desired.
  5. Can immediately using canning instructions and pressure canner processing time on the
    following page.
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© 2004 David G. Blackburn
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For carrot canning instructions and pressure canner processing time, go to
the following page.