Canning Cherries
The same procedure is used for canning any cherries. Cherries should always be chosen
very carefully. A cherry should not be canned if it has ANY imperfection. Cherries
should also be submersed in water in small batches. Any that float may contain worms and
should be thrown out. Make sure to visit our recipes page for cherry canning recipes!
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1. Pit the cherries using a good cherry pitter. This is indispensable for any cherry dish.
We recommend pitting cherries inside a bowl to limit splattering and facilitate cleaning up.
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2. Cold pack cherries as done for canning.
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3. Add any other fruits to be packed with the cherries. In this instance we are adding orange slices.
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4. Pour hot liquid from referral recipe over cherries then seal and sterilize.
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CanningUSA.COM A Simple Approach to Preserving Homemade Foods
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Click here to find out more about our Technical Guide, If I Can, You
Can!™
It will provide you with simple, step-by-step instructions for home
canning, and is illustrated using photographs.
Follow jar and cap manufacturer's recommendations and instructions and visit their websites for updates on a regular basis.
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