Chicken Salad
This is a delicious way to
use up leftover chicken!
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Ingredients:
   Notes:
Leftover De-boned Baked Chicken
 2 - 3 pounds
  
Fresh Roasted Cashews
 1/2 cup coarsely chopped
  
Bread and Butter Pickles and Juice
 1/2 cup chopped
  
Fresh Chives
 1/2 cup chopped
  
Mayonnaise
 2 heaping tablespoons
  
Dijon Mustard
 3 heaping tablespoons
  
Curry Powder
 2 tablespoons
  
Salt
 1/2 teaspoon
  
Pepper
 1/2 teaspoon
  
  1. Chop and mix chicken and cashews.
  2. Add bread and butter pickles and chives with 1/8 cup of pickle juice.
  3. In a separate bowl, combine salt, pepper, curry powder, mustard and mayonnaise.  Add to
    chicken mixture and mix well.
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© 2004 David G. Blackburn
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