Creamed Corn
Creamed corn is definitely a favorite of ours and it is easy to make. If you
wish to can creamed corn then use our canning cream-style corn recipe.
Ingredients for 4 people:
  
Whole Kernel Corn
 1 quart
Milk
 1-1/2 cups
Salt
 1/2 teaspoon
Pepper
 1/2 teaspoon (or more!)
Butter
 1 tablespoon
Cornstarch
 1 tablespoon
  1. Over medium high heat, bring corn, milk, salt and pepper to a simmer.
  2. Meanwhile, melt butter and cornstarch together and mix well. This may
    be done using a medium microwave setting.
  3. Add butter and cornstarch mixture to corn.
  4. Simmer 5 - 7 minutes, or the creamed corn is thickened.
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© 2004 David G. Blackburn
CanningUSA.COM
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