Curried Chicken Pasta
This recipe is also a good solution for leftover
chicken.
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Ingredients for 4 people:
  
Chicken, roasted, deboned and chopped.
 1 fryer
Tomato Sauce with Mushrooms
 1/2 pint
Curry
 2 tablespoons
Worcestershire Sauce
 1 tablespoon
Chicken Stock
 1 cup
Chopped Fresh Chives
 1/2 cup
Macaroni or Penne Pasta
 2 cups
Shredded Swiss Cheese
 As desired
  1. Combine tomato sauce, curry and Worcestershire Sauce in sauté pan.
  2. Simmer for 5 minutes
  3. Prepare macaroni as directed on package.
  4. Add cooked chicken and chicken stock to sauté pan and heat through for 5
    minutes.  A little milk may be added for a creamier consistency.
  5. Stir in cooked macaroni and chives until thoroughly heated.
Click on: Tomato Sauce with Mushrooms for other delicious recipes with this sauce
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© 2004 David G. Blackburn
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