Canning Bluefish Recipe
Ingredients:
 1/2 Pint
 Pint
Bluefish approximate weight per
canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
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A Simple Approach to Preserving Homemade Foods
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
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© 2004 David G. Blackburn
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For these home canning instructions, make certain bluefish is fresh and has been
kept on ice until the time of home canning. If you haven't canned fish before, we
highly recommend Video 6 for safe canning procedures.
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Video 6:
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