Canning Mackerel Recipe
Ingredients:
 1/2 Pint
 Pint
Mackeral approximate weight
per canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
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For these home canning instructions, make certain mackerel is fresh and has been
kept on ice until the time of home canning. If you haven't canned fish before, we
highly recommend Video 6 for safe canning procedures.
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Video 6:
Canning Pâtés,
Meatloaf and Fish
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
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© 2004 David G. Blackburn
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