Canning Salmon Recipe
For these home canning instructions, make certain salmon is fresh and has been
kept on ice until the time of home canning. If you haven't canned fish before, we
highly recommend Video 6 for safe canning procedures.
Ingredients:
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1/2 Pint
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Pint
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Salmon approximate weight per canning jar.
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10 oz.
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20 oz.
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Salt
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1/2 teaspoon
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1 teaspoon
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CanningUSA.COM A Simple Approach to Preserving Homemade Foods
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Note: Crystals of magnesium ammonium phosphate sometimes form on
canned salmon. They disappear when reheated and are safe to eat.
- Calculate total fish desired using our conversion chart.
- Fillet, debone and wash fish. May discard skin if desired.
- Cut into 3 - 4 inch pieces. Salt as desired.
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