Canning Salmon Recipe
For these home canning instructions, make certain salmon is fresh and has been
kept on ice until the time of home canning. If you haven't canned fish before, we
highly recommend Video 6 for safe canning procedures.
Ingredients:
 1/2 Pint
 Pint
Salmon approximate weight per
canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Note: Crystals of magnesium ammonium phosphate sometimes form on
canned salmon. They disappear when reheated and are safe to eat.
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Video 6:
Canning Pâtés,
Meatloaf and Fish
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
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© 2004 David G. Blackburn
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