Canning Steelhead
For these home canning instructions, make certain steelhead is fresh and has
been kept on ice until the time of home canning. If you haven't canned fish
before, we highly recommend Video 6 for safe canning procedures.
  1/2 Pint
 Pint
Steelhead approximate weight
per canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
Pressure Canner Processing
 100 minutes
 100 minutes
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
  4. Raw pack in jars , leaving 1" headspace as done in Video 6. Fill up to 1"
    headspace with water or oil.
  5. Processing with a Pressure Canner 100 minutes, at 11 pounds of pressure,
    or 10 pounds for a weighted gauge.
  6. For elevations above 1,000 foot level see Altitude Time Adjustments.
  7. Labeling and Storing
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Follow jar and cap manufacturer's recommendations and instructions and visit
their websites for updates on a regular basis.
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© 2004 David G. Blackburn
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Video 6:
Canning Pâtés,
Meatloaf and Fish