Canning Trout Recipe
For these home canning instructions, make certain trout is fresh and has been
kept on ice until the time of home canning. If you haven't canned fish before, we
highly recommend Video 6 for safe canning procedures.
Ingredients:
 1/2 Pint
 Pint
Trout approximate weight per
canning jar.
 10 oz.
 20 oz.
Salt
 1/2 teaspoon
 1 teaspoon
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Video 6:
Canning Pâtés,
Meatloaf and Fish
  1. Calculate total fish desired using our conversion chart.
  2. Fillet, debone and wash fish. May discard skin if desired.
  3. Cut into 3 - 4 inch pieces. Salt as desired.
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© 2004 David G. Blackburn
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For Fish canning instructions and pressure canner processing time, go to the
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