Canning Pickled Crabapples
Crabapple pickles are a great condiment.
Remember to follow food safety instructions and select
blemish free fruit. We always prefer organic fruit without
pesticides.
Remember to follow food safety instructions and select
blemish free fruit. We always prefer organic fruit without
pesticides.
|
- Calculate total ingredients desired using our conversion chart.
- Wash and pare the fruit.
- Place clean fruit directly into sterilized canning jars with cinnamon and cloves.
- Select syrup strength and prepare syrup by combining water and sugar for pints or
quarts in a pan, and then heat slowly and boil lightly until the sugar is completely
dissolved. - Pour hot syrup over fruit.
- Canning using cold pack method with 1/2” of headspace.
- Processing with a Water Bath for as referenced on chart above at 212 degrees.
- For elevations above 1,000 foot level see Altitude Time Adjustments.
- After processing, remove from boiling water and place the jars on a towel, separated
by 1” to cool naturally as quickly as possible. - Labeling and Storing
Syrup Chart: Select the strength of the syrup from the chart below.
|
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
| CanningUSA.COM A Simple Approach to Preserving Homemade Foods |
 | |  | |  | |  | |  | |  | |  | |  |
Follow jar and cap manufacturer's
recommendations and instructions and visit
their websites for updates on a regular basis.
recommendations and instructions and visit
their websites for updates on a regular basis.
| Our videos were named 'Podcast of the Week' by BBC - Radio 4's Saturday Live!!! |
| Visit the USA Canning Supply Store! or our new UK Bookshop We are associates of Amazon.com! |