Glazed Carrots Recipe
Ingredients:
   Notes:
Carrots (Halved and Sliced Lengthwise)
 6 per person
  
Water
 1/4 cup
  
Sugar
 1 tablespoon
  
Butter
 1 tablespoon
  
Beef Bullion
 1 cube
  
1. Slowly heat butter, sugar
and boullion in water until
dissolved.
 2. Let liquid cool before
adding the carrots if you are
making in advance.
 3. Stir in carrots and bring to
a simmer.

Cover and cook 20 minutes
without removing the cover.
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© 2004 David G. Blackburn
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