1. Organize ingredients.
Finely dice tomato and onion.
Remove leaves and coarsely
chop cilantro.
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2. Cut avocados in half, remove
pits then slide the knife between
the skin and fruit to loosen.
Set one of the pits aside.
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3. Score the avocados to form
cubes being careful not to cut
through the skin. Scoop the
cubes into the mixing bowl.
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4. Add remaining ingredients,
and then mash using a fork or a
masher..
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5. Make certain that all
ingredients are mixed thoroughly.
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6. Add a pit back in to maintain
the freshness of the guacamole,
cover and refrigerate until served.
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