Making and Canning Blueberry Jam
Blueberry jam is easy to make using the recipe below.

We make most jams using the same procedure, regardless of the fruit.
Using the ingredients below, follow our technique for Making Jam, with a 20
minute cook time, and then Canning Jam.
Ingredients per 1/2 pint (8 ounces) of jam:
  
Blueberries
 1/2 pound per 1/2 pint jam jar        
Water
 2 Tablespoons per 1/2 pint jam jar
Sugar
 3/4 cup for each 1/2 pint jam jar
Lemon (organic or chemical free)
 1 for every six 1/2 pint jars
Other ideas:
  1. After the jam is thick enough to can, try turning up the highest heat setting possible for five to
    ten minutes to let it darken in color.
  2. A few toasted almonds are great in jam.
  3. Apricot jam is good when made with a little basil.
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Even if you are an experienced jam maker, you might watch Video 1 for
up-to-date safe canning procedures.
Follow jar and cap manufacturer's recommendations and instructions
and visit their websites for updates on a regular basis.
Return to Main Table of Contents for other recipes and canning information
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© 2004 David G. Blackburn
Video 2:
Canning Fruit in
Syrup or as a Pie
Filling
Video 1:
Making and Canning
Jam and Infused Fruit
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