Making and Canning Fig Jam
You may make Fig Jam with any type of fig.

We make most jams using the same procedure, regardless
of the fruit. Using the ingredients below, follow our
technique for Making Jam, with a 30 minute cook time,
and then Canning Jam.
Ingredients per 1/2 pint of jam:
  
Figs
 1 pound per 1/2 pint jam jar        
Water
 1/8 cup per 1/2 pint jam jar
Sugar
 3/4 cup for each pound of fruit
Lemon (organic or chemical free)
 1 for every three 1/2 pint jars
Other ideas:
  1. Try adding a teaspoon of vanilla or
    cognac to your fig jam.
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© 2004 David G. Blackburn
CanningUSA.COM
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