Making and Canning Fig Jam
Fig jam is easy to make using the recipe below.
We make most jams using the same procedure, regardless of the fruit. Using
the ingredients below, follow our technique for Making Jam, with a 30 minute
cook time, and then Canning Jam.
|Ingredients per 1/2 pint (8 ounces) of jam:
||1/2 pound per 1/2 pint jam jar
||2 Tablespoons per 1/2 pint jam jar
||1/2 cup for each 1/2 pint jam jar
|Lemon (organic or chemical free)
||1 for every six 1/2 pint jars
- Try adding a teaspoon of vanilla or cognac to your fig jam.
A Simple Approach to Preserving Homemade Foods
Follow jar and cap manufacturer's recommendations and instructions
and visit their websites for updates on a regular basis.
Click here to find out more
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
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