Making and Canning Plum Jam
Our favorite is green plum jam; although, plum jam is really
hard to beat with any good, ripe plum.

We make most jams using the same procedure, regardless
of the fruit. Using the ingredients below, follow our
technique for Making Jam, with a 15 minute cook time, and
then Canning Jam.
Ingredients per 1/2 pint of jam:
  
Plums, chopped
 1 pound per 1/2 pint jam jar        
Water
 1/8 cup per 1/2 pint jam jar
Sugar
 3/4 cup for each pound of fruit
Lemon (organic or chemical free)
 1 for every three 1/2 pint jars
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
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