Making and Canning Raspberry Jam
When making raspberry jam you may choose to run the fruit
through a sieve or food mill to remove the seeds first.

We make most jams using the same procedure, regardless
of the fruit. Using the ingredients below, follow our
technique for Making Jam, with a 15 minute cook time,
and then Canning Jam.
Ingredients per 1/2 pint of jam:
  
Raspberries
 1 pound per 1/2 pint jam jar        
Water
 1/8 cup per 1/2 pint jam jar
Sugar
 1 cup for each pound of fruit
Lemon (organic or chemical free)
 1 for every three 1/2 pint jars
Other ideas:
  1. If you like jam thicker, you may ad
    pectic in accordance with
    manufacturer's directions.
Return to Main Table of Contents for other recipes and canning information
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
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