Making and Canning Rhubarb Jam
Rhubarb jam makes a great ingredient in many pies.

We make most jams using the same procedure, regardless
of the fruit. Using the ingredients below, follow our
technique for Making Jam, with a one hour cook time, and
then Canning Jam.
Ingredients per 1/2 pint of jam:
  
Rhubarb, chopped
 1 pound per 1/2 pint jam jar        
Water
 1/8 cup per 1/2 pint jam jar
Sugar
 1/2 cup for each pound of fruit
Lemon (organic or chemical free)
 1 for every three 1/2 pint jars
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© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
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