Lentils
Lentils can be a nice surprise for company and are healthy.
Ingredients:
 Dinner:
 Notes:
Lentils
 1 cup
  
Large Shallots
 2
 May subsitute 1 medium onion
Extra Virgin Olive Oil        
 1 tablespoon
  
Chicken Stock
 1 cup
 May subsitute Beef Broth
  1. Rinse and drain lentils.  
  2. Chop shallots or onion.
  3. Sauté shallots or onion on medium/low heat for 2 or 3 minutes until translucent.
  4. Stir in lentils increasing heat to medium/high.
  5. Add Chicken Stock or Beef Broth.
  6. Bring to boil.  Reduce heat and simmer covered for 20 minutes.
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