Making and Canning Peas Recipe
Peas are easy to can at home using this recipe and procedure. Always select
the freshest and youngest peas for cannin. Step-by-step canning instructions
and water bath processing time are on the following page.

Whole Peas in Pods
2-1/4 lb.
4-1/2 lbs.
Boiling Water
as needed
as needed
Lemon Juice
1 tablespoon
2 tablespoons
Canning Salt
1/2 teaspoon
1 teaspoon
  1. Calculate total ingredients desired using our conversion chart.
  2. Only use perfect vegetables for canning.
  3. Shell and wash the peas.
  4. Pour lemon juice and salt into jars.
  5. Can immediately using instructions on the following page.
A Simple Approach to Preserving Homemade Foods
Return to Main Table of Contents for other recipes and canning information
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© 2004 David G. Blackburn
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