Perch in Vodka Sauce
The picant sauce enhances the flavor of this delicate fish. This vodka
sauce is also delicious with grilled or baked chicken.
Ingredients for 4
people :
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Perch |
1 pound |
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1 pint |
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Vodka |
½ cup |
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Fresh Lemon Juice |
¼ cup |
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1. Clean perch and place in a baking dish. Broil at 450° for 4 minutes, turn and broil another 3 minutes. |
2. Place Tomato
Sauce with Herbs in a heavy sauce pan. |
3. Add vodka and lemon juice and simmer for 10
minutes reducing to desired thickness. |
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Click on: TOMATO SAUCE WITH HERBS
for other delicious recipes with this sauce
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© 2004 David G. Blackburn