Blueberries make a wonderful pie filling and may be used in
a cobbler too. Even for the seasoned home canner, our
Video 2 is a good refresher for safe home canning
practices.

You might try
Clear Gel as it's a modified cornstarch that
works a little more easily in canning.

Remember to follow food safety instructions and select
blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help
protect the color.

Blueberries
Quart Jar Only
5 cups
Water
1/4 cup
Sugar
3/4 cup
*Clear Gel
3 tablespoons
Lemon Juice
2 tablespoons
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Making Blueberry Pie Filling and Home Canning
  1. Calculate total ingredients desired using our conversion chart.
  2. Combine water, sugar, lemon juice and Clear Gel in a large,
    heavy pan and slowly bring to a boil, stirring continuously to
    avoid lumping of Clear Gel.
  3. Add fruit and bring up to temperature, cooking for about five
    minutes, stirring continuously.
  4. Canning using hot pack method with 1” of headspace.
  5. Processing with a Water Bath for 30 minutes at 212 degrees.
  6. For elevations above 1,000 foot level see Altitude Time
    Adjustments.
  7. After processing, remove from boiling water and place the jars
    on a towel, separated by 1” to cool naturally as quickly as
    possible
  8. Labeling and Storing
  9. To bake a covered or uncovered pie, use a 9" pie crust. For
    uncovered, you may put dabs of butter on top of the fruit. Bake
    at 425° for 1/2 hour and then reduce temperature to 350° for
    another 1/2 hour.
Click here to find out more about our  
Technical Guide, If I Can, You Can!™
It will provide you with simple, step-by-
step instructions for home canning, and
is illustrated using photographs.
Follow jar and cap manufacturer's
recommendations and instructions
and visit their websites for updates
on a regular basis.
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write:
webmaster@CanningUSA.COM
© 2004 David G. Blackburn
Our videos were named
'Podcast of the Week'
by BBC - Radio 4's Saturday Live!!!
Video 2:
Canning Fruit in Syrup
or as a Pie Filling
Google
If not canning, use this link for our single pie recipe.
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