This currant pie filling recipe is easy to make and can at home. Even for the
seasoned home canner, our
Video 2 is a good refresher for safe home canning
practices.

Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.

Currants, black or red
Quart Jar Only
5 cups
Water
1/4 cup
Sugar
3/4 cup
Cornstarch or *Clear Gel
3 tablespoons
Lemon Juice
2 tablespoons
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Making Currant Pie Filling and Home Canning
  1. Calculate total ingredients desired using our conversion chart.
  2. Combine water, sugar, lemon juice and Clear Gel in a large, heavy pan and slowly bring
    to a boil, stirring continuously to avoid lumping of Clear Gel.
  3. Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
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If not canning, use this link for our single pie recipe.
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© 2004 David G. Blackburn
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Technical Guide,
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provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
NOTE: The United States Department
of Agriculture (USDA) recommends
*
Clear Gel for Canning Pie Fillings!
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more canned
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Video 2:
Canning Fruit in Syrup
or as a Pie Filling
You can watch our free
video to learn how to can
pie filling.
For Fruit Pie Filling canning instructions
and waterbath canner processing time,
go to the following page.
For Fruit Pie Filling canning instructions and waterbath canner
processing time, go to the following page.
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