This currant pie filling recipe is easy to make and can at home. Even for the
seasoned home canner, our Video 2 is a good refresher for safe home canning
Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.
Currants, black or red
|Quart Jar Only
|Cornstarch or *Clear Gel
A Simple Approach to Preserving Homemade Foods
Making Currant Pie Filling and Home Canning
- Calculate total ingredients desired using our conversion chart.
- Combine water, sugar, lemon juice and Clear Gel in a large, heavy pan and slowly bring
to a boil, stirring continuously to avoid lumping of Clear Gel.
- Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
Click here to find out more
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
NOTE: The United States Department
of Agriculture (USDA) recommends
*Clear Gel for Canning Pie Fillings!
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