This peach pie filling recipe is easy to make and can at home. Even for the
seasoned home canner, our Video 2 is a good refresher for safe home canning
practices.
Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.
seasoned home canner, our Video 2 is a good refresher for safe home canning
practices.
Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.
We recommend Blanching and Peeling
this fruit, if it isn't organic or contains
any pesticides.
this fruit, if it isn't organic or contains
any pesticides.
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Making Peach Pie Filling and Home Canning
- Calculate total ingredients desired using our conversion chart.
- Quarter and remove the seeds.
- Combine water, spices, sugar, lemon juice and Clear Gel in a large, heavy pan and
slowly bring to a boil, stirring continuously to avoid lumping of Clear Gel. - Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
Click here to find out more
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
NOTE: The United States Department
of Agriculture (USDA) recommends
*Clear Gel for Canning Pie Fillings!
of Agriculture (USDA) recommends
*Clear Gel for Canning Pie Fillings!
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