This pineapple raisin pie filling recipe is easy to make and can at home. Feel
free to mix fruits when making pies. Even for the seasoned home canner, our
Video 2 is a good refresher for safe home canning practices.
Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.
free to mix fruits when making pies. Even for the seasoned home canner, our
Video 2 is a good refresher for safe home canning practices.
Always select blemish free fruit. We always prefer organic fruit without
pesticides. We add lemon juice to most recipes to help protect the color.
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| CanningUSA.COM A Simple Approach to Preserving Homemade Foods |
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Making Pineapple Raisin Pie Filling and Home Canning
- Calculate total ingredients desired using our conversion chart.
- Cut pineapple into chunks.
- Combine water, spices, sugar, lemon juice and Clear Gel in a large, heavy pan and slowly
bring to a boil, stirring continuously until thickened. - Add fruit and bring up to simmer, cooking for about five minutes, stirring continuously.
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
Click here to find out more
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
NOTE: The United States Department
of Agriculture (USDA) recommends
*Clear Gel for Canning Pie Fillings!
of Agriculture (USDA) recommends
*Clear Gel for Canning Pie Fillings!
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