Boysenberries
5 cups
Water
 1/4 cup
Sugar
 1-1/4 cups
Cornstarch or *Clear Gel
 1/4 cup
Lemon Juice
 2 tablespoons
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Making Boysenberry Pie Filling
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For home canning recipe, click here.
  1. Combine water, sugar, lemon juice and cornstarch in a large, heavy pan and slowly
    bring to a boil, stirring continuously to avoid lumping of cornstarch.
  2. Add washed fruit and bring up to temperature, cooking for about five minutes,
    stirring continuously until thickened.
  3. To bake a covered or uncovered pie, use a 9" pie crust. For uncovered, you may put
    dabs of butter on top of the fruit. Bake at 425° for 1/2 hour and then reduce
    temperature to 350° for another 1/2 hour.
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© 2004 David G. Blackburn
Video 2:
Canning Fruit in Syrup
or as a Pie Filling
You can watch our free
video to learn how to can
pie filling.