Berries
with any spices you prefer.
5 cups
Water
 1/4 cup
Sugar
 3/4 cup
Flour
 3 tablespoons
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Making Gooseberry Pie Filling
Google
For home canning recipe, click here.
  1. Combine water, sugar and flour in a large, heavy pan and slowly bring to a boil, stirring
    continuously until thickened.
  2. Add fruit and bring up to temperature, cooking for about five minutes, stirring
    continuously.
  3. To bake a covered or uncovered pie, use a 9" pie crust. For uncovered, you may put
    dabs of butter on top of the fruit. Bake at 425° for 1/2 hour and then reduce
    temperature to 350° for another 1/2 hour.
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Video 2:
Canning Fruit in Syrup
or as a Pie Filling
You can watch our free
video to learn how to can
pie filling.
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© 2004 David G. Blackburn