Ham and Mushroom Pizza Recipe
Pizza is a family favorite and one
of the easiest meals to make with
ready-made dough.
Click here to visit our
new video podcast page!
Ingredients:
 
Ready made pizza dough
Enough for one pizza
Tomato Sauce with Herbs
1/2 pint
Fresh Sliced Mushrooms
3/4 pound
Sliced Ham
8 ounces
Shredded White Cheddar Cheese
1/2 cup
1.  Spread tomato sauce over
pizza dough.

Note:  baking pizza on wax
paper facilitates the clean up
process.
2.  Spread mushrooms over
sauce.
3.  Sprinkle cheese over
mushrooms and then lay ham
slices over the top.

Bake at 425° approx. 20
minutes until crust is golden
brown, or bake according to
pizza dough instructions.
Click on: Tomato Sauce with Herbs for other delicious recipes with this sauce
Return to Main Table of Contents for other recipes and canning information
For comments and questions please write:
webmaster@CanningUSA.COM
© 2004 David G. Blackburn
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
Google