Ravioli with Broiled Salmon and Creamy Tomato Sauce. If I Can, You Can, A great place to learn home canning!

Ravioli with Broiled Salmon and Creamy Tomato Sauce

Good, fresh ravioli is one of my favorites! This dish may be served with any mushroom or cheese filled ravioli as a simple family meal or easily dressed up for company with a garnish of salmon.

Ingredients for 4 People:

Salmon Fillet about 3/4” thick		1 pound
Tomato Sauce with Herbs		1 pint
Crème Fraîche		1 cup
Ravioli		½ pound
Parmesan		½ cup

1. Prepare ingredients. Preheat oven and broiler to 450 degrees. Bring pot of water for ravioli to a rolling boil.	2. Debone salmon by running fingers over the fillet. Remove bones with fingers or with a pair of tweezers. Broil for 7 minutes.			3. Bring Tomato Sauce with Herbs to a simmer. Place ravioli in boiling water and cook for 5 minutes.

4. Stir crème fraîche into the tomato sauce.			5. Pour tomato sauce over ravioli and serve with salmon and parmesan on the side or plate the meal, restaurant style.

Click on: TOMATO SAUCE WITH HERBS for other delicious recipes with this sauce

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