
| Ingredients for about 2 cups: |
Notes: |
|
| Mayonnaise |
3/4 cup |
|
| Ketchup |
1/4 cup |
|
| Dijon Style Mustard |
1 tablespoon |
|
| Worcestershire Sauce |
1 tablespoon |
|
| Celery, Chopped |
1/2 cup |
|
| Bread and Butter Pickles, Chopped |
1/2 cup |
|
| Onion, Finely Chopped |
1/4 cup |
|
| Horseradish |
1 tablespoon |
|
| Fresh Parsley (Optional |
1/2 cup |
|
| Salt |
1/4 teaspoon |
|
| Pepper |
1/4 teaspoon |
|
|
||
| 1. Whisk together wet ingredients with salt and pepper. |
2. Add chopped ingredients and mix. Refrigerate as a marinade for two hours before serving. |
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