Roasted Asparagus with Caramelized Shallots and

Roasted Red Bell Pepper Sauce

This recipe may be served as a side dish or as a delicious starter for a dinner party.

Ingredients:

Roasted Asparagus	5 per person
Roasted Red Bell Pepper Sauce	½ pint or ½ dinner recipe
Caramelized Shallots	1-1/2 shallots per person

Place Roasted Asparagus in serving dish

Spoon over Roasted Red Bell Pepper Sauce.

Sprinkle on Caramelized Shallots.

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© 2004 David G. Blackburn