Making and Canning Marinara Sauce
This simple, classic sauce recipe is easy to can at home. Also try our
marinara sauce with meat!

Tomatoes
 Pint
1 lb
 Quart
2 lbs
Olive Oil
 2 tablespoons
 1/4 cup
Fresh Basil
 2 leaves
 4 leaves
Oregano (dried)
 1/4 teaspoon
 1/2 teaspoon
Garlic
 1 clove
 2 cloves
Salt
 1/4 teaspoon
 1/2 teaspoon
Pepper
 1/4 teaspoon
 1/2 teaspoon
Lemon Juice
 For canning only
 2 tablespoons
  1. Calculate total ingredients desired using our conversion chart.
  2. Blanch and Peel Tomatoes and then coarsely chop.
  3. Sauté garlic in olive oil until soft.
  4. Add chopped tomatoes, bring to a simmer.
  5. Add all remaining ingredients and let simmer for 10 minutes. You may simmer a little
    longer if you desire a thicker sauce.
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© 2004 David G. Blackburn
For tomato sauce canning instructions and processing time, go to the following page.
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