Sausage, Mushrooms and Pasta
with Sauce Basquaise
This recipe may be made with mushrooms, sausage, ground hamburger or
sirloin and any type of pasta.
Ingredients:
|
Sausage |
8 ounces |
|
Button Mushrooms |
8 ounces |
|
1 cup |
|
|
Cooked Pasta |
2 cups |
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1. Sauté mushrooms and sausage over medium heat. |
2. When meat is browned, add Sauce Basquaise. |
3. Stir until completely combined. |
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4. Bring sauce to a simmer and cook for five
minutes. |
5. Stir in cooked and drained pasta. |
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Click on: SAUCE BASQUAISE or
"PIPERADE" for other delicious recipes with
this sauce
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© 2004 David G. Blackburn