Soft-shell Mushroom Tacos Recipe
Soft-shell tacos make a super-easy
and quick dinner for the family.
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Ingredients for 4 people:
 Dinner:
 Notes:
Large Flour Tortillas
 8
  
Tomato Sauce with Mushrooms
 1-1/2 pints
  
Mushrooms
 1/2 pound
  
Guacamole
Sour Cream
Grated Cheese
Chopped Cilantro
 Condiments as desired
  
1.  Brush mushrooms, trim and
quarter.
 2.  Sauté mushrooms in olive
oil over medium heat
approx.10 minutes until
browned.
 3. Add  Tomato Sauce with
Mushrooms and simmer over
medium heat for 15 minutes
until liquid has completely
evaporated.
 4.  Serve with desired
condiments.
Click on: Tomato Sauce with Mushrooms for other delicious recipes with this sauce
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© 2004 David G. Blackburn
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