Making and Canning Carrot Soup
Carrot soup is easy to can at home using this recipe and procedure.
Carrots
weights are always approximated..
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Pint
1-1/2 lbs
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Quart
3 lbs
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Chicken Stock
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1/2 cup
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1 cup
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Canning Salt
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1/2 teaspoon
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1 teaspoon
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Lemon Juice
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1 tablespoon
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2 tablespoons
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Pressure Canner Processing
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60 minutes
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75 minutes
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- Calculate total ingredients using our conversion chart.
- Clean, peel and slice carrots.
- Bring chicken stock to a simmer and add carrots.
- Simmer covered until soft, or about 20 minutes.
- Puree directly in the pan using a very good hand mixer or using a food processor.
- Return to pot, bring to a simmer and add salt and lemon juice.
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