Making and Canning Mushroom Soup
Mushroom soup is easy to can at home using this recipe and procedure.
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Pint
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Quart
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Mushrooms, cleaned and sliced
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1/2 lb
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1 lb
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Large Shallots, diced
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1
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2
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Extra Virgin Olive Oil
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1-1/2 tablespoons
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3 tablespoons
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Cooking Sherry
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1 tablespoon
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2 tablespoons
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Clear Gel or Cornstarch
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2 tablespoons
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4 tablespoons
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Chicken Stock or Broth
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1-1/2 cups
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3 cups
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Salt
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1/4 teaspoon
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1/2 teaspoon
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Pepper
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1/4 teaspoon
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1/2 teaspoon
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Pressure Canner Processing
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45 minutes
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50 minutes
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CanningUSA.COM A Simple Approach to Preserving Homemade Foods
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Follow jar and cap manufacturer's recommendations and instructions
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