Making and Canning Pumpkin Soup
CanningUSA.COM
A Simple Approach to Preserving Homemade Foods
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Video 4:
Canning Vegetables;
Soup and Ratatouille
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© 2004 David G. Blackburn
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It is preferable to not can pumpkin soup, but to puree canned pumpkin after
opening.

Refer to our Canning Pumpkin recipe. After opening, you may puree with a
little additional water, milk or even sour cream, using a wand mixer.