Making and Canning Squash Soup
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© 2004 David G. Blackburn
For comments and questions please write: webmaster@CanningUSA.COM
© 2004 David G. Blackburn
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about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
using photographs.
It is preferable to not can squash soup, but to puree canned squash after
opening.
Refer to either our Canning Summer Squash, Canning Winter Squash
recipes. After opening, you may puree with a little additional water, milk or
even sour cream, using a wand mixer.
opening.
Refer to either our Canning Summer Squash, Canning Winter Squash
recipes. After opening, you may puree with a little additional water, milk or
even sour cream, using a wand mixer.