Spanish Omelet or Spanish Tortilla Recipe
This traditional Spanish omelet is
an unusual variation of a regular
omelet.  It may be served for
dinner or as a starter.  To present
as an hors-d’œuvre, cut it into
squares and serve with toothpicks.
Ingredients for 4 people:
 Dinner:
 Notes:
Fresh Eggs
 5 large
  
Milk
 1/4 cup
  
Extra Virgin Olive Oil
 1/4 cup
  
Potatoes
 8 small quartered
  
Grated Swiss Cheese (Optional)
 1/2 cup
  
Salt
 1/4 teaspoon
  
Pepper
 1/4 teaspoon
  
1. Over medium heat, slowly sauté potatoes with
salt and pepper in olive oil for approximately 15
minutes, until they are cooked but not browned.

Meanwhile, preheat the oven broiler.
 2. Spread Sauce Basquaise evenly over the
potatoes.
3. Beat eggs and milk.  Mix in the cheese and
pour over potatoes and Sauce Basquaise.

Cook the eggs for approx. 8 minutes, until the
bottom is brown.
 4.  Place skillet under the broiler for
approximately 4 minutes or until omelet turns
golden brown.
Click on: Sauce Basquaise or "Pipèrade" for other delicious recipes with this sauce
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© 2004 David G. Blackburn
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