Making and Canning Beef Stock or Broth
Hearty home canned beef stock, or broth is easy to make and can at home
using this recipe. It makes a wonderful base for French onion soup. You may
can in either pints or quarts.
|Shank or pot roast cut into 2"
|Marrow Bones, Smashed
|Red Wine - Optional
|Pressure Canner Processing
A Simple Approach to Preserving Homemade Foods
Follow jar and cap manufacturer's recommendations and instructions and visit their websites
for updates on a regular basis.
Click here to find out more
about our Technical Guide,
If I Can, You Can!™ It will
provide you with simple,
step-by-step instructions for
home canning, illustrated
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